Vegetable Egg Rolls (1)

Shanghai Spring Rolls (1)
Shrimp, pork, and veggies wrapped in thin skin.

Spiced Garlic Wontons (4)
Boiled pork Wontons with spicy garlic sauce.

Fried Crab Wontons (8)

Steamed Vegetable Rolls (2)(L)
Steamed veggies wrapped in pancake with plum sauce.

Dumplings (Steamed or Pan-fried)
Choice of vegetable or meat filling

Peking Chicken Rolls (2)(L)
Roast chicken wrapped in pancake with plum sauce.

Shrimp Tempura (4)

Sesame Shrimp Toasts (6)

Bar-B-Que Pork Spare Ribs (4)

Wonton Soup
(Pork wrapped in noodles)

Hot and Sour Soup (E)

Egg Drop Soup (E)

Minced Chicken and Corn Soup (E)

Vegetable Soup in clear broth

Mandarin Wonton Soup
Shrimp, chicken, Wontons, and vegetables.

Fresh Spinach and Chicken Soup (E)

Sour Cabbage and Pork Soup

Imperial Crab Soup w/ minced chicken
Crab with chicken and vermicelli noodle. (E)

Oriental Seafood Soup (E)
Shrimp, scallop, fish, and vegetables.

Shrimp Imperial with Vegetables (L)
Shrimp with mixed vegetables in light ginger sauce.

Sweet and Sour Shrimp

Szechuan Style Shrimp (L)
Shrimp with vegetables in spicy brown sauce.

Shrimp with Lobster Sauce (E)

Hunan Style Shrimp with Sa-Chia Sauce
Shrimp with snow peas and veggies in spicy Hunan sauce.

Mandarin Shrimp (L)
Shrimp with snow peas, waterchestnut, and mushroom.

Hot Spiced Shrimp with spicy tomato sauce (S)

Dragon and Phoenix with shrimp & chicken

Imperial Scallop with Vegetables (L)

Four Treasure of the sea
Shrimp, scallop, fish, crabmeat, & veggies in light sauce.

Fresh whole Crispy Fish

Seasonal

Kong Pao Chicken with Peanuts (S)

Chicken Imperial w/ mixed vegetables (W)(L).

Chicken with Hot Peppers

Sesame Chicken w/ Steamed veggies

Chicken with Broccoli (W)(L)

Sweet and Sour Chicken (W)(S)

Orange Flavor Crispy Chicken (S)
Crispy chunks of chicken coated in spicy orange sauce.

Szechuan Chicken with Veggies (W)(L)

Moo Shi Chicken with Pancakes

Moo Goo Gai Pan (W)(L)

Chicken with Cashews

Yu-Ling Roast Duck w/ Chef's Sauce

PEKING ROAST DUCK
Long Island roast duckling prepared old Peking way. Served with homemade pancakes, plum sauce, and fresh scallions.

Beef with Fresh Broccoli

Hot Spiced Shredded Beef
Shredded beef with carrot, celery, and green pepper.

Szechuan Beef with Vegetables

Pepper Steak

Beef with Fresh Snow Peas

Sesame Style Beef w/ steamed veggies (S)

Beef Imperial with Vegetables
Thick flank steak pieces with sesame sauce.

Mongolian Beef with Scallions & ginger
Sliced beef tossed w/ onions & seasoned w/plum sauce.

Roast Pork with Fresh Broccoli

Hot Spiced Shredded Pork

Sweet and Sour Pork (S)

Thrice Cooked Pork w/ spicy bean sauce
Sliced tender pork with cabbage and veggies.

Moo Shi Pork with Pancakes (4)(E)

Roast Pork with Snow Peas

Yu-Shang Pork with Garlic and spice (S)
Shredded pork with bamboo shoot and waterchestnuts.

Garlic Pork with Noodles (S)
Pork & veggies in garlic tangy sauce & served over noodles.

Hunan Lamb with Spicy Sa-Chia Sauce

Mongolian Lamb w/ Scallion & ginger

Fried Rice (E)
(Choice of chicken, beef pork, shrimp, or vegetables)

Mandarin Fried Rice (E)
(any combination)

Spiced Curry Fried Rice (E)
Tossed fried rice seasoned with spiced curry.

Lo Mein Noodles
(Choice of chicken, beef, pork, shrimp, or vegetables)

Mandarin Lo Mein,
(any combination)

Lo Mein Noodles with Seafood
(Shrimp, scallop, fish, and king crab)

Chow Foon Rice Noodle

Curry Vegetable Chow Foon Noodle

Vegetable Egg Roll (E)

Steamed Vegetable Rolls (2)(L)
Mixed vegetables steamed and wrapped in flour pancake With plum sauce and scallions.

Vegetable Dumplings (6)(E)
Chopped bok choy, cabbage, black mushroom, dry bean curd and fresh ginger. (steamed or pan-fried)

Vegetable and Tofu Soup

Corn and Mushroom Soup (E)
Creme of corn with fresh mushroom.

Fresh Spinach and Tofu Soup (E)

Vegetable Sautéed in light soy (L)
Steamed mixed vegetables sautéed in light sauce.

Broccoli with Ginger Sauce (L)

Ma Po Tofu in spicy bean sauce
Diced soft tofu in spicy bean sauce.

Buddha Paradise with Tofu (L)
Mixed vegetables with tofu and spice

Family Style Crispy Tofu
Crispy tofu with mushroom and carrots.

Hunan Tofu with Spinach
Crispy tofu with vegetables in spicy Hunan sauce and served with fresh spinach.

Szechuan String Bean w/ Crispy Tofu

Szechuan Style String Beans

Curry Vegetable Sautéed

Shanghai Vegetable Pasta
Mixed vegetable in spicy bean sauce. Served over noodles.

Yu-Shang Egg Plant with Garlic (S)
Stir-fried soft egg plant in spicy and garlic sweet sauce.

Kong Pao Delight with Peanuts (S)
Chunky vegetables in spicy, tangy Kong Pao sauce.

Moo Shi Vegetables and Pancakes (E)
Tosses shredded cabbage and vegetable with light soy.

General Tsao's Chicken (S)
Chunks of crispy chicken w/ spicy and tangy sauce.

Ginger Pork with Sprouts
Sliced tender pork sautéed with fresh mushroom and ginger served over seasoned sprouts.

Szechuan String Bean w/ Chicken (W)
White meat chicken with stir-fried green beans in Szechuan spicy sauce.

Kong Pao Triple Crown (W)(S)
Shrimp, scallop, chicken with fresh mushroom and waterchestnuts in spicy sweet Kong Pao sauce with peanuts.

Du-Zi Chicken with Spinach (W)
Sliced white Chicken in black bean sauce. Served with fresh spinach.

Mrs. Tsao's Shrimp with Walnuts (S)
Crispy shrimps with spicy tangy sauce. Served with steamed vegetables.

Orange Flavor Beef (S)
Thick slices of flank steak in spicy sweet orange sauce.

Garlic EggPlant with Chicken (W)(S)
Stir-fried eggplant with chicken in spicy garlic sauce.

Mandarin Combination (W)(L)
Shrimp, chicken, and beef with mixed vegetables.

Noah's Tofu with Chicken
Crispy tofu with chicken and veggies in spicy sauce.